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Our Origins

Growing up in Northern MN I learned many trades.  One being producing Maple Syrup. Come spring it was time to go out into the woods and begin tapping maple trees.  I became fascinated with the natural sweetness nature could produce for our enjoyment.  Being in the woods listening to birds sing songs of joy as winter days were behind us, the warmth of the sun touched my face teasing that summer was near .  The boiling down of  the maple water created a sweet warmth around everything it surrounded in the sugar shack.  The finished product was rich with flavor. Amber, like the ground the trees grow from lit up my taste buds and brought a smile to my face.  A hobby I love and now can share with you.  Thank you and Enjoy.

Luke

Red Leaves
Cocktail Recipes with Maple Syrup

Pineapple Maple Mojito

  • 2 oz. White Rum

  • 1 oz. Maple Syrup

  • 1/2 Lime Cut into Wedges

  • 1/3 cup Fresh Pineapple

  • 4 Mint Leaves

  • Club Soda

Blueberry Maple Mojito

  • All of the above with 1/3 cup Fresh Blueberries

Maple Manhattan

  • 2 oz. Rye Whiskey

  • 1/2 oz. Sweet Vermouth

  • 1/2 oz. Maple Syrup

  • 2 Dashes Angostura Bitters

  • Add ingredients in shaker with ice and stir until chilled.  Strain into couple or lowball glass Garnish with brandied cherry or orange peel

Apple Cider Maple-Ritas

  • 2 oz. Reposado Tequila

  • 1 oz. Orange Liqueur

  • 1 oz. Apple Cider

  • 1 oz. Maple Syrup

Food Recipes with Maple Syrup

Raspberry Maple Moscow Mule

  • 2 oz. Vodka

  • 2 oz. Lime Juice

  • 1/2 oz. Maple Syrup

  • 6 Rasberries

  • 6 oz. Ginger Beer

  • Muddle raspberries, maple and lime juice. Add vodka and fill with ice. Top off with ginger beer and garnish with fresh raspberries.

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